tag:blogger.com,1999:blog-30350133.post4080089738091736252..comments2023-10-17T04:56:05.189-04:00Comments on slightly crunchy: what is sleep again?Olivehttp://www.blogger.com/profile/01520966443612804862noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-30350133.post-23568919407389059762008-06-24T09:54:00.000-04:002008-06-24T09:54:00.000-04:00YUMMY!YUMMY!Olivehttps://www.blogger.com/profile/01520966443612804862noreply@blogger.comtag:blogger.com,1999:blog-30350133.post-20313462971204720222008-06-23T18:41:00.000-04:002008-06-23T18:41:00.000-04:00oops--it looks like the .jpg got cut off my photo ...oops--it looks like the .jpg got cut off my photo link :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-30350133.post-2430883923739790242008-06-23T18:34:00.000-04:002008-06-23T18:34:00.000-04:00You can make my favorite dessert with the hazelnut...You can make my favorite dessert with the hazelnuts!<BR/><BR/>Norwegian Hazelnut Cake<BR/>http://www.recipezaar.com/54433<BR/><BR/>Easy to make and Perfect with Coffee! (AND tea)<BR/><BR/>And it goes so fast in my house (and not just because of the kids)that the only pic I have of one I made is already half eaten, last Christman Eve (you can decorate it slightly differently from the pic on that recipe. I slice the hazelnuts in half to show the pretty heart inside) :<BR/>http://i38.photobucket.com/albums/e108/arwelch/NHC2007.jpg<BR/><BR/>Ummm.... YUMMY!!!!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-30350133.post-40994072217366618062008-06-21T00:00:00.000-04:002008-06-21T00:00:00.000-04:00that picture is perfection.that picture is perfection.TARA!https://www.blogger.com/profile/12805204551378300768noreply@blogger.comtag:blogger.com,1999:blog-30350133.post-76548837954221148772008-06-20T15:47:00.000-04:002008-06-20T15:47:00.000-04:00Yummy hazelnut chicken.... just crush the hazelnut...Yummy hazelnut chicken.... just crush the hazelnuts and mix with breadcrumbs, coat chicken and bake. I do tons of summer cobblers with rolled oats, sweeten with honey or stevia to avoid excess sugar and use oat or barley flour for added goodness. We made one last night with sour cherries and strawberries, warm out of the oven it was fantastic! Hope this helps, ERINAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-30350133.post-21706296357075175702008-06-20T14:16:00.000-04:002008-06-20T14:16:00.000-04:00sure- i was induced because my OB was going out of...sure- i was induced because my OB was going out of town, and i wasn't patient. i really didn't know much the first time around. so about an hour after they started the pit, Ians heartrate jumped up to the 250's. after they figured out that it wasn't a machine error, and after his rate jumped up and down for a few hours they decided they had to get him out. so i had to get the epidural and section and he was in the NICU for 4 days until they figured out some medication to put him on. his official diagnosis was "supra-ventricular tachrycardia". he was on digoxin for the first 10 months of his life, but all is well now, we will see a cardiologist once a year for a while now. so it ended up really being medically necessary, but it didn't make it any easier.<BR/>Thank you so much for your advise and answers.Sarahhttps://www.blogger.com/profile/18327935258347633766noreply@blogger.comtag:blogger.com,1999:blog-30350133.post-21053783741612788912008-06-20T14:04:00.000-04:002008-06-20T14:04:00.000-04:00i never had an ob/gyn as a primary or backup for e...i never had an ob/gyn as a primary or backup for either, both of my births have been with a midwife only. one certified nurse midwife in a hospital and one professinal (or direct entry) midwife at home. every medical professional will probably try to scare you out of the idea of a homebirth i will just warn you. if you really want to work in tandem with an ob/gyn & midwife i would be up front about your desire to birth at home and not sneak around. it can do a lot of good to be open about your choices. <BR/><BR/>can i ask why you had an csection?Olivehttps://www.blogger.com/profile/01520966443612804862noreply@blogger.comtag:blogger.com,1999:blog-30350133.post-6497760777797917272008-06-20T13:36:00.000-04:002008-06-20T13:36:00.000-04:00hi jenny, i've been reading your blog for a long t...hi jenny, i've been reading your blog for a long time. i have some questions on how you transitioned into homebirth with olive. we just found out i'm pregnant with our 2nd, wooo! and with our son, i had a terrible induction-turned-emergency c section. i'm sure you know the general attitude with doctors (especially in ohio) about VBAC. they don't like it. so we're really getting exited about homebirth. so my questions are, <BR/>did you discuss your desire for HB with your OB before you decided to go with your midwife, or just skip to the MW?<BR/>And, did you have an OB as a back up?<BR/>what do you think of tandem care with both, then just not calling the ob when the time comes?<BR/>i don't know anyone who has successfully birthed at home, so i hope you don't think i'm getting to presumptuous with these questions... i am just kind of stuttering along here.<BR/>if you don't want to post a reply, my e-mail is nixwifesarah AT gmail DOT com.<BR/>Thanks!Sarahhttps://www.blogger.com/profile/18327935258347633766noreply@blogger.comtag:blogger.com,1999:blog-30350133.post-90122876242172715082008-06-20T13:06:00.000-04:002008-06-20T13:06:00.000-04:00matt - they are at kroger at graceland! i only saw...matt - they are at kroger at graceland! i only saw jalepeno and hungarian wax which is medium hot i think. but $.50! you can't beat that!<BR/><BR/>hilary - i LOVE composting. probably a little too much.Olivehttps://www.blogger.com/profile/01520966443612804862noreply@blogger.comtag:blogger.com,1999:blog-30350133.post-21027109734805177872008-06-20T12:44:00.000-04:002008-06-20T12:44:00.000-04:00Where were the $.50 plants? I have 3 great tomato...Where were the $.50 plants? I have 3 great tomato plants started, but would love some peppers...Matthttps://www.blogger.com/profile/12828953592316702814noreply@blogger.comtag:blogger.com,1999:blog-30350133.post-91276404921906591512008-06-20T11:42:00.000-04:002008-06-20T11:42:00.000-04:00yeah canning's fun. just make sure you get enough...yeah canning's fun. just make sure you get enough pecten in your jelly :) maybe next year i will have you over and you can show me how to do this compost business. i don't think i'm quite up to it this year...but i am so wanting to do it...<BR/><BR/>-hilaryAnonymousnoreply@blogger.com