then he helped me transform this large zucchini (which i have now come into the knowledge that at this size they are actually marrows) into 8 (!) loaves of delicious bread and the rest was marinated and thrown on the grill for dinner. mmm...
i swear her head is actually proportional to her body
oh ive decided to do an itsy bitsy fall garden consisting of leaf lettuce, spinach, and carrots. the latter two will make great homemade baby food i think.
have you seen the movie the number 23 ? i have it on loan from the library right now and im watching it again already - but this time with the commentary - my preferred method of movie-watching once the regular version has been digested. gosh jim carey is so frickin brilliant in it. even better than eternal sunshine which is my favorite movie.
!!!!!
5 comments:
gosh i can't wait til i have a yard and can have a real garden! zucchini fails me every year when i try to grow them in pots. :( i grew lemon cucumber this year though, and those did really well! oh well.
i was just wondering if you could share your recipe for zucchini bread? yum yum!
here it is tammy! (this is my mother in laws)
Zucchini Bread
3 eggs, beaten
2 cups sugar
1 cup oil
3 tsp. vanilla
3 cups flour, sifted
1 tsp. salt
1 tsp. baking soda
3 tsp. cinnamon
1/4 tsp. baking powder
2 cups zucchini - grated and drained
1 cup chopped nuts (optional)
1 cup raisins (optional)
Preheat oven to 350ºF. Mix together eggs, sugar, oil, and vanilla. Add the vanilla last. Sift together the flour, salt, baking soda, cinnamon, and baking powder then add to egg mixture. Finally add the remaining ingredient(s) to the batter. Bake 30-40 minutes.
thank you!!! :)
that's very close to my recipe, except switch the raisins with chocolate chips. :) mmmm, chocolate...
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