bakerella's cupcake pops
well i finished the cupcake pops. through sheer will and determination not to let a recipe get the best of me, i finished those stinkin cupcake pops. to be quite honest the err was not on my part but that of the recipe/recipe maker. im not trying to knock bakerella, because i admire and love her & her creative style but if im being frank, the way the recipe is, i find it unimaginable to have the kind of results promised in her photos. the big problem is in the "chill in the freezer for 15 minutes" section. this is supposed to firm up the "dough" enough to allow for proper molding with the cookie cutter. NO WAY. i had my dough in the freezer over an hour and it was still bordering on being too mooshy. so my advice is that if you want to make this recipe freeze the balls overnight before dipping them in the icing or applying the lollipop sticks. once i did that they came out much nicer.
would i make these again? maybe. i don't think i would make the cupcake type, instead i would make one of her many many other types that do not involve such molding. if you do make them, i also recommend getting the dough balls just a tiny bit wet in your hands before putting them through the cookie cutter. otherwise they stick to the metal.